As Jeff Mauro learned on his visit to La Pasadita, their tacos stick to the basics with onions and cilantro and beef grilled over an open flame. All of La Pasadita's three locations on Ashland Avenue offer fresh-to-order plates the way the original owner, David Espinoza, made them in 1976.
Special Dishes: Carne Asada Taco
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.