All the recipes at Zest! come from owner Valerie Vanderpool’s imagination -- and lucky for Guy, she's willing to share. On DDD, Guy demolished the tomato bon bons. As for the fried chicken breaded in Asiago cheese and served with rosemary-Gorgonzola polenta, that's just 'golden-funka-cruncha."
Special Dishes: Fried Asiago Cheese Chicken
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