Housed in a sprawling brick building, Tavern at Mission Farms is the place to go in greater Kansas City for a celebratory brunch. It offers an array of lunch-y and brunch-y items like the cinnamon-sugar quinoa, which is a hot cereal with toasted almonds, dried apricots, vanilla yogurt, fresh berries and rosemary honey, and a savory, hearty short rib hash with sauteed potatoes, onion, peppers and tender pulled beef short rib, topped with poached eggs and a zesty chimichurri sauce.
Special Dishes: Short Rib Hash
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