By the Land Between the Lakes National Recreation Area, this restaurant serves homestyle American dishes, including pork chops and Flower Pot Bread, a seasoned clay flowerpot overflowing with tender yeast bread freshly baked from scratch. Desserts are good enough that those who overeat stroll the gardens to make room for the mile-high meringue pie.
Special Dishes: Pork Chops, Flower Pot Bread
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