Deemed an American Classic by the James Beard Foundation in 2015, this restaurant serves excellent takes on Southern classics, including fried chicken, country ham and squash soufflé. But the dish that may be the most-famous option is the corn pudding, a recipe passed through five generations and one that's the basis for many Kentucky home cooks.
Special Dishes: Corn Pudding, Country Ham, Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.