This modest grocery-restaurant attracts hundreds of patrons daily, for both sit-down and carry-out orders; the burritos are legendary. Many are there just for stacks of warm, freshly made corn tortillas, crafted using local corn.
Special Dishes: Burritos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.