This historic Bardstown favorite serves upscale takes on comfort classics, including shrimp and grits in a red-eye gravy, and short rib dumplings with bok choy-cabbage slaw. Cocktails and live jazz add to the appeal.
Special Dishes Shrimp and Grits, Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.