Though you can go to Louisville’s Please and Thank You any day of the week for morning coffee and baked goods, it’s at its best on weekends when locals linger over the morning paper. The bakery and coffee shop — which is also a vintage-record store — offers Curious Bagels (sourced from a bakery in Indiana), smeared with whipped cream cheese, sliced red onion and peppadew peppers. To kick off a lazier Sunday, try the Chive Ass Biscuit, which is mixed with chives and served as a sandwich with local eggs, apricot jam and white cheddar. Insiders know to order a warm (and award-winning) chocolate chip cookie for later.
Special Dishes: Chive Ass Biscuit
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.