Flavorful Cajun cuisine draws diners from across the world to this former welding shop turned culinary destination. Louisiana native Alzina Toups cooks up enticing eats using super-fresh ingredients like seafood straight from the bayou. It’s a cozy experience, with one party served per mealtime.
Special Dishes: Okra Shrimp Gumbo, Sweet Fresh Lima Beans
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.