Husband and wife team Justin and Christy Pitard are putting their twist on local favorites at Avery’s on Tulane. Don’t miss the Oysters Rockefeller Po Boy, made with crispy fried oysters and creamy spinach sauce on a garlic-butter baguette. “That is gangster,” raved Guy. He also loved the Fried Potato Salad, saying, “I am officially, 100% ripping that off.”
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.