Brennan’s has been serving seafood straight from the ocean to the dining room table since 1946 – and nothing has changed. Their roasted oysters are topped with creamy chipotle butter, Manchego, fresh garlic and parsley. “It’s just heaven in a shell,” gushes Iron Chef winner Walter Royal. For an authentic taste of New Orleans, try the thick and hearty seafood file gumbo stew which is made with fresh oysters, shrimp and crab, or as Chef Royal calls them, “the holy trinity of the sea.” For dessert, don't miss the world-famous Bananas Foster.
Special Dishes: Bananas Foster, Louisiana Seafood File Gumbo, Roasted Oysters
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