This French Quarter gem with a Caribbean vibe serves punch and tropical snacks (think peas and rice cooked with plenty of andouille). The Caribbean flavors really shine through in dishes like the Crispy Rum Ribs. Duroc pork ribs are seasoned and grilled, then braised in Guyanese rum punched up with poblano peppers. A quick dip in the fryer adds a “crazy, crazy crunchy crust” to the ribs, Michael Symon says.
Special Dishes: Crispy Rum Ribs, Rice Calas
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