When Iron Chef winner Eric Greenspan wants pork, he heads to Cochon where they go through 1,500 pounds of it a week. Their Le Pig Mac is reminiscent of the classic fast food favorite made with pork patties instead of beef. It is “like going back in time and changing your childhood,” says Chef Greenspan. His other favorite is their toasty-twist on a muffuletta. The sandwich is packed with mortadella, capicola, salami and house-made giardiniera. “It’s like a pork rainbow,” muses Chef Greenspan.
Special Dishes: Le Pig Mac, Muffuletta
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