123 Baronne St, New Orleans, LA 70112 | Get Directions
Phone: 504-648-6020
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Domenica has built up a loyal fan base with its menu of rustic cuisine inspired by Sunday dinners in the Italian countryside. Iron Chef winner Lee Anne Wong finds pasta perfection there,” it’s like you’ve left Bourbon Street and walked into Bologna,” she muses. Their house-made bucatini with shrimp is enrobed in an “unapologetic amount” of lemon-chile butter and crowned with fried oysters. The maltagliati, a type of pasta that is ripped to resemble rags, is topped with succulent braised beef shank. Chef Wong calls the first bite, “romantic.”

Special Dishes: Lasagne Bolognese, Maltagliati, Bucatini

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