The "Real Food, Done Real Good" sign outside Elizabeth's is no joke. Local woods and the century-old kitchen's smokers take Big Easy classics to the next level. Locals love the country breakfast with pecan-smoked pork, home-made sausage gravy, cheese grits, fried eggs and a side of praline bacon.
Special Dishes: Praline Bacon, Country Breakfast
Seen an error? Report This Listing