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Locals and visitors alike flock to this Creole-inspired brasserie located on world-famous St. Charles Avenue, just steps from the French Quarter, for the lively atmosphere and menu of comforting Southern breakfast and brunch fare. Sandwich lovers can dive into the classic Boudin Benedict on an English muffin, or the BLTAE - double-smoked bacon, arugula, avocado, tomato and sunny side up eggs on toasted sourdough.
Specialty Dishes: The Crispy Chicken Biscuit, Boudin Benedict, BLTAE
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