This French Quarter eatery cooks finely tuned Creole classics in a cool, casual atmosphere. The barbecued shrimp keeps NOLA tradition alive with shrimp sauteed in butter — and lots of it. For a change of pace, try the Chicken Pontalba that’s coated in a luxurious hollandaise sauce.
Special Dishes: Barbecued Shrimp
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.