This French Quarter eatery cooks finely tuned Creole classics in a cool, casual atmosphere. The barbecued shrimp keeps NOLA tradition alive with shrimp sauteed in butter — and lots of it. For a change of pace, try the Chicken Pontalba that’s coated in a luxurious hollandaise sauce.
Special Dishes: Barbecued Shrimp
Seen an error? Report This Listing