From the crunchy falafel to the crispy chicken schnitzel sandwich, Iron Chef Alex Guarnaschelli loves the modern Israeli food at Shaya. The criminally crispy chicken schnitzel is served on a challah roll with spicy Harissa mayonnaise. The falafel sandwich is such a complete harmony of taste and textures that Alex says, “you’re going to want to eat for days.”
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.