Chef and Owner Mason Hereford somehow manages to make crazy, off-the-wall cuisine feel familiar. He makes homemade head cheese for the Hog’s Head Tacos and also serves a delicious vegetarian Collard Green Reuben.
Special Dishes: Hog’s Head Taco, Collard Green Reuben.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.