Chefs Sam and Cody Carroll take the freshest ingredients from their family farm and create brand new dishes at Hot Tails and Sac-a-Lait.
Special Dishes Baked Crawfish Mac and Cheese, Crawfish Po'boy
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.