Dirty Water Dough

222 Newbury St, Boston, MA 02116 | Get Directions
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This inventive pizza shop uses beer to make their dough instead of water, which gives each slice a soft inside and a perfectly crispy outside. Plus, they’re topping pies with unusual combos. Their Taco Pizza is layered with taco meat, cheese, lettuce, tomato and crushed nacho cheese chips and is finished with a sour cream swirl. Guy loved the combo so much, he couldn’t help but immediately get his son Ryder on the phone to tell him about it. “He’s going to lose his mind on this one,” Guy said.

Special Dishes: Taco Pizza, Steak and Cola Pizza

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