The bar team and kitchen staff at Drink incorporate straight-from-the-farm ingredients into both the cocktails and food served here. Standout eats include the thick-cut fries with a side of malt vinegar aioli, as well as the savory doughnut holes, steak tartare, foie gras frankfurter and the ice cream sandwich of the day.
Special Dishes: Thick-Cut Fries, Doughnut Holes, Steak Tartare, Foie Gras Frankfurter, Ice Cream Sandwich
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