The bar team and kitchen staff at Drink incorporate straight-from-the-farm ingredients into both the cocktails and food served here. Standout eats include the thick-cut fries with a side of malt vinegar aioli, as well as the savory doughnut holes, steak tartare, foie gras frankfurter and the ice cream sandwich of the day.
Special Dishes: Thick-Cut Fries, Doughnut Holes, Steak Tartare, Foie Gras Frankfurter, Ice Cream Sandwich
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.