A haven for hungry surfers when it first opened in San Clemente, Calif., back in 1986, Pedro’s brought its beachy vibe and hand-battered fish tacos to shores of a very different sort when the chain expanded with a locale in Boston. Head to this Beantown spot and you’ll find a sea of tempting taco options, but the fish is a definite standout. Order it and you’ll be presented with warm corn tortillas (specially made for the restaurant) brimming with hand-battered cod fillets.
Special Dishes: Fish Tacos
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