No matter what winter storms swirl through Massachusetts, it’s always summer at The Summer Shack. The Boston restaurant pays homage to the traditional New England clam shack with a menu of regional favorites like raw Atlantic oysters, clam chowder and Jasper’s famous pan-roasted lobster, prepared with bourbon, chervil and chives. Kids can see live lobsters in tanks (not on the restaurant floor) and staff offer "lobster lessons" by sharing facts and picking up the clawed crustaceans for children to observe up close.
Specialty Dishes: Clambakes, Lobster Dinner
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