Chef Mary Ting Hyatt was planning on being a schoolteacher but decided to open a bagel restaurant instead and ended up starting a bagel revolution in the Boston area. Customers rave that her house-made bagels and bialys are some of the best they’ve ever had. Her version of a BLT is made on a fresh onion bagel with spicy cream cheese, slow-roasted tomatoes, lettuce and a mound of crispy bacon. “You’re a dangerous woman,” said Guy after tasting the sandwich.
Special Dishes: BLT, Hot Smoked
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