After owner Mark Romano won awards at his other restaurant for the best fried chicken in Boston, he decided to open up this joint to focus exclusively on the dish. His chicken is tender and crispy, and pairs well with his drink menu, which is an entire lineup of classic Tiki drinks, like the Mai Tai and the Painkiller. Guy and Hunter also loved the barbecue gumbo.
Special Dishes: Nashville Fried Chicken, Gumbo
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