Pagu is an Asian-Spanish tapas restaurant sandwiched between MIT and Harvard. Owner and chef Tracy Chang’s menu is a mix of traditional and thoughtful fusion dishes like her Lobster Roll served on black brioche.
Special Dish: Lobster Roll
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.