On The Best Thing I Ever Ate, Gabriella Gershenson gets messy with Berkshire's Bread & Chocolate made of Callebaut chocolate chunks folded into a white boule. After 25 years, owner Richard Bourdon still uses Old World bread-making techniques on everything from his ciabatta to spelt pizza crusts.
Special Dishes: Bread & Chocolate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.