With a recipe dating back to 1956, JT Farnham's holds the key to delicious fried clams. By frying locally caught whole-belly clams to "just beyond canary yellow" it's amassed a huge fan base. For newcomers, try the Fisherman's Combo with everything from fish to fries and, of course, fried clams.
Special Dishes: Fried Whole Belly Clams
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