Indulge in Chef Ming Tsai’s brand of East-meets-West cuisine at this upscale dining space. No dish encapsulates Tsai’s style more than the foie gras shumai. These decadent, open-faced dumplings are stuffed with a foie gras-and-shiitake mousse and served with a caramelized shallot-Sauternes broth.
Special Dishes: Foie Gras-Shiitake Shumai
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