Saus translates as “sauce” in Dutch, and that’s exactly what this Dutch-Greek joint is all about – condiments. Pick and choose from 20 sauces. Some standout dishes include the lemongrass chicken pocket with peanut sauce and what Guy calls the “over-the-top” Sloppy Jacques.
Special Dishes: Sloppy Jacques, Chicken Pocket
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.