Using a variety of organic flours, this bakery turns out over 30 types of European bread, including an outstanding baguette and a variety of German-style rye breads like the 100-percent-rye Vollkornbrot. On Friday evenings, you can pick up a loaf of oatmeal-cinnamon-raisin bread swirled with scratch-made brown sugar, cinnamon, butter and raisins.
Special Dishes: Vollkornbrot Bread
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