This relaxed fine-dining restaurant uses locally sourced ingredients to put creative spins on classic Italian dishes. Try the meatballs, which are braised in a bright tomato sauce with basil, served over homemade chitarra pasta and topped with Parmesan. Also popular is the tasting menu.
Special Dishes: Meatballs, Chef's Tasting Menu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.