This homey restaurant has put itself on the map with The Showstopper, a Maryland take on traditional surf-n-turf. Duff can’t get enough of this craveworthy dish, which features a half-pound crab cake composed of jumbo lump crab. The crabmeat is dipped in a creamy egg mixture laced with Old Bay seafood seasoning, then baked until golden brown. Adding to the decadence is a full rack of smoky, tender baby back ribs.
Special Dishes: The Showstopper
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