Since 1929, Thrasher’s has been serving its seaside specialty: buckets of french fries. Although ownership has changed over the years, Thrasher’s has never deviated from the original recipe. The sticks of potato are still fried in peanut oil, salted and served with vinegar. And you won’t find a burger or hot dog here. The only other thing you can grab is a drink to wash down the salty thatch of fries.
Special Dishes: French Fries
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