Locals flock to this spot that’s been in the same family for four generations. In addition to the neighborly vibe, diners come for the menu loaded with Maine-lobster delights: signature lobster rolls, fried lobster pops and a full selection of pub favorites. The New England clam chowder has been greeted with such fanfare that the restaurant sells make-at-home kits for the creamy soup.
Special Dishes: Lobster Rolls, Fired Lobster Pops, Clam Chowder
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.