Ari Weinzweig and Paul Saginaw opened Zingerman's Deli in Ann Arbor in 1982 with the goal of serving great sandwiches made with locally sourced, artisanal ingredients. Their meticulous sourcing is evident across their mini empire of restaurants, including Zingerman’s Roadhouse, which serves a menu of regional American classics, using Niman Ranch pasture-raised hogs for their whole-hog pit barbecue; Amish chickens for their buttermilk fried chicken; pasture-raised beef that’s butchered and dry-aged in-house to create custom burger blends and steaks; and artisan Martelli pasta for their Alton Brown-approved macaroni and cheese.
Specialty Dishes: Doughnut Sundae
Seen an error? Report This Listing