French technique is fused with Detroit ingenuity at this quirky chocolate operation that churns out stellar “bons.” Founder Alexandra Clark was drawn to the concept of bonbons because the confections aren’t defined by such strict rules as other sweets. To start, the shop’s signature confections lack a covering of chocolate on the top, meaning you can see exactly what kind of filling each one features. The innovation extends to the fillings themselves, with a wild variety that is constantly evolving.
Special Dishes: Coco-Nut Curry Bon, Paczki Bon
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