Beers and bowling pins are the main draw at this cavernous space, where you can work up a sweat playing the spot’s namesake game (a bowling-football hybrid known as fowling) and then grab some drinks at the fully stocked bar, which features more than 180 brews. “Fowling is much harder than I thought it would be, but it is tons of fun,” Michael Symon said after a friendly match here against Kendra Wilkinson.
Special Dishes: Beer
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