This cozy, old-school diner still maintains the greasy-spoon aesthetic with stainless steel counters, swivel bar chairs and a white-tile exterior. Their sliders – wildly popular throughout the state – are pressed extra-thin and tossed with chopped mini onions and served on a lightly toasted bun (mustard and ketchup optional).
Special Dishes: Sliders
Seen an error? Report This Listing