Throughout La Brasa's menu there remains a constant: traditional ingredients. Diners love the slow and laid-back cooking style (picture succulent roast chicken and smoked beef and pork) and the attention to locally sourced ingredients. As a bonus, there are more than a dozen sides to choose from.
Special Dishes: Rotisserie Chicken, Slow Roasted Pork
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.