This cozy French bakery is beloved by Minneapolis locals and a high-priority destination for out-of-towners. Stop by for an espresso and something sweet, like an eclair or chocolate croissant — or pick up a loaf of their Olive Sourdough, a whole-wheat levain with Kalamata olives and thyme.
Special Dishes: Eclairs, Olive Sourdough
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.