An early member of the farm-to-table movement, Corner Table has now expanded into roomier digs and stepped up its locally sourced menu to reflect Chef Thomas Boemer’s Southern sensibility. The menu bursts with comfort-style dishes (even the vegetarian entrees here taste rich and meaty) that change with the season. Keep an eye out for favorites like brisket on a bed of grits and curried cauliflower.
Special Dishes: Seasonal, Comfort-Style Dishes
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