While you’ll find espresso, cold-press and pour-overs, Five Watt prides itself on specialty drinks like The Big Easy (cold-press coffee, chicory and nutmeg simple syrup, black walnut bitters and cream) and The Kingfield (vanilla, Big Watt coriander bitters, espresso, milk and black Hawaiian sea salt). The menu includes bakery items made fresh every morning by Patisserie 46, and there's an oatmeal bar on weekends.
Special Dishes: The Big Easy, The Kingfield
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