This vegetarian-friendly mainstay uses mostly organic, locally sourced ingredients. A standout is the Earth breakfasts — hash browns and organic eggs scrambled together with vegetables and cheeses. True veggie aficionados never miss out on the Radical Roots Stir Fry — a choice of organic tofu or locally made organic tempeh, stir-fried with broccoli, carrots, beets, ginger and kale.
Special Dishes: Earth Breakfasts, Vegan Chili, Radical Roots Stir Fry
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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