Modeled after a Korean pojangmacha (tiny tented eatery), this bar draws the crowds with dishes like the Harold & Kumar Poutine, with house-cut fries, pork curry gravy, kimchi, caramelized onion, Parmesan, cheddar, soft-poached egg and chipotle aioli. That monster dish, plus the Rice Rice Baby (kimchi-fried rice with bacon and pickled jalapenos), preps stomachs for the bar’s inventive, stiff drinks.
Special Dishes: Cocktails, Harold & Kumar Poutine, Rice Rice Baby
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