This inventive gastropub in Minnesota combines science and theater for a fantastical foodie experience. Enjoy the 10-course tasting menu — which features meat and fish served on a hook, dry ice pop rocks and homemade pastas — while bopping along to the house music blaring in the background.
Special Dishes: 10 Course Tasting Menu, Dry Ice Pop Rocks, Pastas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.