The chef-owners of Travail — Mike Brown, James Winberg and Bob Gerken — are the minds behind Pig Ate My Pizza, a boisterous space where the tables are communal and the pies are divine. Standouts include the Handsome Rob (a ginger-garlicky pie topped with crispy pork belly, gold daikons and napa cabbage) and the Cheeser pizza, which comes with cheese curds on top and Parmesan foam on the side.
Special Dishes: Pizza
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