After retiring from his longtime job in the pharmaceutical industry, chef-owner Rob Joseph decided to bring authentic dishes from Australia to the Midwest with this creative bakery. His most unique item is the Pork and Fennel Sausage Roll: pastry dough that’s layered with butter, folded 1,000 times and wrapped around a tender house-made sausage. Guy had never tasted anything like it: “That is its own entity, and it is dynamite,” he said.
Special Dishes: Pork and Fennel Sausage Roll, Meat Pie with Cheesy Potato Topping
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