You can get all manner of creative sweet doughnuts at the Doughnut Lounge but don’t forget to try their brunch specialty the Burnt End Nodut. This homage to Eggs Benedict features smoky brisket burnt ends picked roasted corn salsa, barbeque hollandaise, tomato-braised sautéed spinach, avocado and two runny fried eggs.
Special Dishes: Burnt End Nodut, Irish Breakfast
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